Shrimp Boil

On Sunday (Feb. 27th) my family (Koehn's) had a Shrimp Boil to celebrate my Dad's radiation treatments being over. It was the first time we had done a shrimp boil with our family. Vi Penner gave me this recipe that was passed down to her from Pat Regier. It turned out so yummy!

1/2 cup Old Bay Seasoning

2 T. salt

4 Quarts Water

8 Medium Red Potatoes (I used a bag of the small red potatoes you can get at wal-mart)

2 Lg. sweet onions (I used a bag of small pearl onions you can get at wal-mart)

2 pounds smoked sausage (cut in 2 inch links)

8 whole ears of corn on the cob (I used a bag of mini frozen corn cobs you can get at wal-mart)

4 pounds large shrimp

In 8 qt. pot bring Old Bay, salt and water to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoke sausage to potatoes & onions; continue to cook on high for 8 minutes. Add corn to pot; continue to boil for 4 minutes. Add shrimp and cook for 4 minutes.

Makes 8 large servings.