Garlic-Cheese Flat Bread

Daniel made these for us on Sunday at my Mom's house.  They were delicious and the boys couldn't get enough of them.  The recipe is from the "Simply Delicious" magazine.

1 tube (11 oz.) refrigerated thin pizza crust
2 Tbsp. butter, melted
1 Tbsp. minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Unroll dough into a greased 15-in x 10-in x 1-in baking pan; flatten dough to 13 in x 9 in and build up edges slightly. 
Drizzle with butter.  Sprinkle with basil, garlic and cheeses.
Bake at 425 for 11-14 minutes or until crisp.  Cut into squares; serve warm. 

Note: I didn't use the basil and I mixed the minced garlic with the butter then brushed it on the crust.  Seemed to work better. 

Jimmie Lou Ward's Fancy Cornbread

Every Thursday we have lunch at Brad's Mom's house. She always cooks up a delicious meal for us. Yesterday she tried something new. She and Betty have been going out to Jimmie Lou Ward's home doing water arobics twice a week and Jimmie Lou gave her this unique but very delicious corn bread recipe. It is so moist and yummy!

Melt 1 ½ sticks oleo or butter in a 9X13 baking dish and pour into small bowl
Mix 2 boxes of Jiffy cornbread mix with:
½ box chopped frozen broccoli (thawed)
4 eggs, beaten
1 cup chopped onion
1 cup cottage cheese
Then stir in the melted oleo or butter, mix well, and pour back into the baking dish.

Bake at 350 degrees 30 to 35 minutes or until comes clean on toothpick.

Recipe from Jimmie Lou Ward