Daniel made these for us on Sunday at my Mom's house. They were delicious and the boys couldn't get enough of them. The recipe is from the "Simply Delicious" magazine.1 tube (11 oz.) refrigerated thin pizza crust
2 Tbsp. butter, melted
1 Tbsp. minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese
Unroll dough into a greased 15-in x 10-in x 1-in baking pan; flatten dough to 13 in x 9 in and build up edges slightly.
Drizzle with butter. Sprinkle with basil, garlic and cheeses.
Bake at 425 for 11-14 minutes or until crisp. Cut into squares; serve warm.
Note: I didn't use the basil and I mixed the minced garlic with the butter then brushed it on the crust. Seemed to work better.
No comments:
Post a Comment