Ranch Pinwheels

I made these recently for a family party we had at our home.  They were a big hit and Brad said later that evening, "those pinwheels were the best ones you've ever made."  So, I thought I better record the recipe so I have for the future.  YUM!

8 oz. pkg. Cream Cheese (softened)
1/2 Cup Mayonnaise
1 pkt. of Hidden Valley Ranch Dips Mix
1/2 tsp. Garlic Salt
1 Cup Sharp Cheddar Cheese
4 oz. diced green chilies
2.25 oz. can sliced black olives
1 small onion chopped
1/3 to 1/2 cup red bell pepper chopped
1/3 to 1/2 cup green bell pepper chopped
8 flour tortillas

Mix all ingredients and spread some on each tortilla.  Roll up each tortilla and wrap in saran wrap and refrigerator for 3-4 hours.  Take out of saran wrap and slice into 1 inch slices and arrange on a serving plate.  Keep refrigerated until time to serve.  Enjoy!