Pineapple Slushy Punch

I'm always trying to come up with some new and fun foods for my boys.  This past week I tried a new punch recipe for Wild Wednesday.  It was a hit!  My boys said it is the BEST punch I've ever made.  It is so easy too and took 5 minutes to put together. 

2 packets of Koo-laid (I used Very Berry)

2 Cups of Sugar

1 46 oz. Can of Pineapple Juice

1 bottle of Lemon Lime Juice (99cents at Karl's)

Mix all the above together in big container and put in freezer 4-6 hours before serving.  

Right before serving take out of freezer and stir in one 1/2 Gallon container of Pineapple Sherbet Ice Cream. Use a potato masher to get all the lumps out if needed.  IT IS SO YUMMY! 

You can re-freeze the left overs and right before serving add more Lemon Lime to it to make it punch consistency again.  It's just as good the second time!

Mom’s Sunday Pot-roast

 

Almost every Sunday growing up, we would come home from church and in the oven was pot-roast. When I got married I said I never wanted to have roast again. Well, things have changed, I’ve developed a hunger again for my moms roast. Also, my boys think it’s the best roast ever. So, I asked my mom for her recipe the other day and we had Sunday Roast last week. Yum! 

1 pork or beef roast

Drizzle Worcestershire sauce all over roast

Pour a packet of onion soup packet all over roast. 

Season with a little garlic salt and season salt if you wish. 

Add carrots and cut up potatoes too if you like. 

Put into oven pot or crock pot. 

Put about an inch of water into pan. Cake covered for 20 minutes on 350. Turn oven down to 250 and your roast will be ready when you come home from church or if you’re wanting for supper, mom said to turn oven down to 225. 

Enjoy! 

Sweet Pea’s Winner Hamburger Steak

I decided to make hamburger steaks the other evening for supper. I experimented and changed them up a bit and my boys loved them! They were so moist and tender. 

2 lbs. Ground Hamburger (used 80/20)

1 Cup Garlic Bread Crumbs

1 egg

1 packet Montreal Grill Mates Marinade Packet

1 T. Worcestershire Sauce 

Mix all together and form into patties and place on cookie sheet. Bake in oven at 350 for 20-30 minutes or however long till they appear to be cooked through. Enjoy!