Every Thursday we have lunch at Brad's Mom's house. She always cooks up a delicious meal for us. Yesterday she tried something new. She and Betty have been going out to Jimmie Lou Ward's home doing water arobics twice a week and Jimmie Lou gave her this unique but very delicious corn bread recipe. It is so moist and yummy!
Melt 1 ½ sticks oleo or butter in a 9X13 baking dish and pour into small bowl
Mix 2 boxes of Jiffy cornbread mix with:
½ box chopped frozen broccoli (thawed)
4 eggs, beaten
1 cup chopped onion
1 cup cottage cheese
Then stir in the melted oleo or butter, mix well, and pour back into the baking dish.
Bake at 350 degrees 30 to 35 minutes or until comes clean on toothpick.
Recipe from Jimmie Lou Ward
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