Monday, November 9, 2009

Marcia's Upside Down German Chocolate Cake

In October we had a staff party at Pastor Travis & Lisa's home. Marcia Shewey brought this cake for the dessert to go along with JoAnn's homemade ice cream. I had never had it before and it was heavenly!!!

1 box german chocolate cake mix
1 cup nuts (chopped)
1 1/2 cups coconut
2 sticks oleo or butter
1 8 oz. cream cheese
1 pound powdered sugar (3 1/2 cups)

Grease 9 x 13 pan. Line bottom with nuts and coconut. Mix cake mix according to package directions. Pour over nuts and coconut. Melt butter and cream cheese. Add powdered sugar. Pour over cake batter. Bake 50-60 minutes at 350 degrees.

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