Chile Rellano Breakfast Casserole

Last weekend Robin Souter made this delicious casserole for Mary's Wedding Shower Brunch. It was so YUMMY that I decided to make it this evening for supper. It is so easy, doesn't take long to bake and is so fluffy. It was a big hit with my family. Winston couldn't get enough! :)

10 eggs

1/2 c. flour

1 tsp. baking powder

1/2 tsp. salt

2 c. small curd cottage cheese

1/2 c. melted butter

1 lb. Jack cheese (grated) - I used mozerella

2 (4 oz.) cans diced green chilies

Beat eggs. Add flour, baking powder and salt. Beat until smooth. Add cottage cheese and grated cheese along with the melted butter and green chilies. Bake in 9x13 baking dish at 350 for about 35 minutes.