Another fast and yummy recipe from my Crock Pot Cookbook! This one is perfect for when you are in a BIG hurry!
10 3/4 oz. can cream of chicken soup
10 3/4 oz. can cream of mushroom soup
1 pkg. dry onion soup mix
2 1/2 cups water
1 1/2 cups long-grain rice, uncooked
4 boneless chicken breast
1/4 tsp. black pepper
Combine all ingredients in slow cooker. Cook on low 5-6 hours. Stir occasionally. (note: I was gone all day and didn't stir it occasionally and it turned out great)
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