Friday, January 4, 2019

Coffee Punch

IMG_0794(1)IMG_0791(1)This punch has become a New Year’s Eve tradition for our family.  It is so yummy and has enough caffeine in it to keep us all awake playing games until Midnight to watch the New Year come in.  LOL! 

1 Quart Triple Strength Coffee Brewed (Approximately 3 cups water and 2 heaping tablespoons coffee)
1/2 Cup sugar
Stir to dissolve and chill.
1/2 Pint Heavy Cream
1 1/2 T. Vanilla Extract
1/2 Gallon Chocolate Ice Cream
1/2 Gallon Vanilla Ice Cream

Combine everything but the ice cream and refrigerate until ready to make the punch. 

When ready to serve or just 30 minutes before hand, add the ice cream to a punch bowl and pour the coffee mixture over it and mix or mash with potato masher and leave a little lumpy.  Sometimes you will need more liquid and you can add milk or more brewed coffee.  We also like to drizzle chocolate syrup on top too.

You can freeze the leftovers and thaw an hour or so before serving time again.  Delicious!  Like my Mom says, It tastes like STARBUCKS!

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