This is a dish that Velda fixed for us on a Thursday when we ate lunch at her house. I had never had it before and loved it. So easy and so yummy! You can also find the recipe on the back of the stove top stuffing box.
1 pkg. Stove Top Traditional Sage Stuffing Mix
1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained
Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside.
Mix chicken soup, sour cream and vegetables in 13x9 inch baking dish; top with stuffing.
Bake 30 minutes or until chicken is cooked through.
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