Mom made these recently when we were out at their house for supper. We all loved them. They are easy and they also keep for a while. You can freeze them and then just pop them in the microwave for a quick lunch.
1 medium size cabbage, chopped
1 medium onion, chopped
1/2 lb. hamburger
1/2 lb. ground sausage
1/2 tsp. salt
Seasoned Salt to taste
Garlic Salt to taste
Pepper to taste
Crescent Rolls
Mix cabbage, onion, seasonings, hamburger and sausage, cook until done. Cut crescent rolls into large squares (4 inch). Place a tbsp. of mixture on each square and wrap, pinching edges together. Bake at 400 degrees until browned.
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