I grew up with my Mom making this cracker dip usually always around Christmas time. She would make big batches of it for us kids to give to our teachers at school. This year I decided to make several batches and give to my co-workers and for Brad to take to his work. It's yummy!
3 8oz. Cream Cheese (softened)
3 Tbls. Worchestershire Sauce
2 Tbls. Minced Onion
few drops tabasco sauce (optional)
1 Tsp. Accent Salt
Dried Beef (3/4 pkg) chopped finely
Garlic Powder (dash)
1 Green Pepper (chopped)
Mix all together and form into a ball and roll in chopped pecans. If you don't want to roll into a ball you can just put in a dish and sprinkle pecans on top too.
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