I discovered this easy delicious salad in the Fairview MB cookbook by Janice Wichert recently and make it often when I need something quick and easy.
1 package ramen chicken-flavored noodles (save seasoning for dressing)
1/2 head cabbage (I buy one package of already shredded cabbage)
1 pkg. frozen peas (uncooked)
1 can diced water chestnuts
1 bunch green onions, sliced
1/2 c. sliced almonds
1/2 c. sunflower seeds
Dressing:
2 T. sugar
1/2 c. oil
Seasoning mix from noodles
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
2 T. wine vinegar
2 T. lemon juice
Shake dressing ingredients and pour over vegetables just before serving.
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