When Kay joined our family she introduced us to this heavenly dessert during the Holidays.
1 Butter Pecan Cake Mix
2 eggs
1 Stick of Butter Softened
Combine and spread into a greased 9x13 pan or spring form pan. I like to use a spring form pan with a glass in the middle.
1 8 oz. softened cream cheese (Kraft)
1 Egg
3/4 lb. or approx. 1 1/2 cups of powdered sugar
Mix until creamy and spread over cake. Leave the outside and inside edges uncovered. Sprinkle with pecans (optional).
Bake at 350 for approximately 35 to 40 minutes. Cooking time will vary with the size of the pan. I then drizzle with powder sugar icing.
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