I discovered this recipe on the internet and took to Journey Sunday school a couple of times and it was always a big hit.
4 ounces cream cheeese (softened)
1 1/2 cup Milk
7 Eggs
1/4 tsp. pepper
Garlic Salt and Seasoning Salt (optional)
3 cups shredded cheddar cheese
1 (10 ounce) pkg. frozen chopped spinach (thawed and squeezed dry)
1 cup frozen chopped broccoli (thawed and well drained)
1 small onion (finely chopped)
1 lb. cooked ground pork sausage
1. In a small mixing bowl, beat cream cheese.
2. Add milk, eggs, pepper and other seasonings, beat until smooth.
3. Stir in remaining ingredients.
4. Transfer to a jelly roll pan coated with nonstick cooking spray.
5. Bake at 350 for 45-50 minutes or until a knife inserted comes out clean.
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