Every year for Thanksgiving, Aunt Kay Kay brings this dish to our Thanksgiving gathering. We all love it and I finally remembered to ask her for the recipe. It’s delicious and easy and would make a great salad for a Christmas gathering too. 2 Small Pkg. Raspberry Jell-O
1 Can Crushed Pineapple
1 Can Whole Canned Cranberries
Boil 2 Cups Water (include the juice from the pineapple as part of your 2 cups). Pour over the raspberry Jell-O. Stir well and make sure Jell-O is all dissolved. Add 4 cups ice. Stir well until all ice has melted. Add crushed pineapple and cranberries. Stir and put in refrigerator to set up several hours before serving.
Enjoy!
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