Wednesday, April 3, 2013

Ham and Egg Cups

DSC03845If you want a fast and easy meal for your family…then you will want to try this!  Our family loves these for breakfast or for supper. 
  • 12 eggs

  • 12 slices of ham

  • shredded cheese

  • salt and pepper to taste

Put a slice of ham in each muffin space. Crack egg and put egg on top of the slice of ham. Salt and pepper to taste and then sprinkle shredded cheese on top. Put in the oven on 350 for about 30 minutes (or until the egg is cooked). Enjoy!


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