Ruth Ann Cunningham gave me this recipe once when we went to visit them in Tulsa. It is so easy and is so mouth watering. You will want more and more.
1 C. Chocolate Chips
1/2 C. Oleo
2 C. Powdered Sugar
1 Can Evaporated Milk (or milnot)
Melt chocolate chips and oleo in microwave. Mix in the powdered sugar and milk and let boil for 2-3 minutes. Serve over ice cream or anything else.
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