When we were at Brad's Uncle Kenny's funeral in KS the holdemans made the meal and one of the salads they served was this raspberry salad. It is so incrediable!
1 pkg. graham crackers (crushed)
3 tbls. white sugar
3/4 cup margarine
2 cups cool whip
8 ounces cream cheese
1 cup white sugar
1 large box raspberry jello gelatin
2 cups boiling water
2 (10 ounce) pkg. frozen raspberries
Mix crushed graham crackers and 3 tbls. sugar. Slowly pour in melted margarine and mix. Press into a 9x10 inch cake pan and bake at 350 for 10 minutes.
In a food processor blend together the cool whip, cream cheese, and 1 cup sugar. Pour over crust and chill. Dissolve the jello in the 2 cups boiling water. Stir in the 2 pkgs. frozen raspberries and stir to melt. Jello mixture will thicken. Pour over cream cheese layer. Place in fridge until set, around 2 hours.
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