This recipe has been made and served by the Deacons at the past several Golden Age Banquet's held at our church in the Spring. When my Mom and Dad became Deacons over a year ago, Mom served this to our family at a Sunday meal and we all loved it. I've been making it ever since and it is so easy.
8 Chicken Breasts
8 Slices of Bacon
4 oz. dried beef (chopped)
1 Can Cream of Mushroom Soup
1 (8oz.) carton sour cream
Cover bottom of 9x13 baking dish with chopped dried beef. Wrap each chicken breast with a slice of bacon and place over beef. Mix soup and sour cream. Pour (or more like spread) over chicken. Bake, uncovered at 275 for 3 hours.
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