Brad's Mom recently fixed this for us on a Thursday. It was so good.
Easy Swedish Meatballs
1 1/2 lbs. lean hamburger
1 pkg. Stovetop Stuffing for pork
2 eggs lightly mixed
1 small onion, chopped
1 1/4 cups water
2 12 oz. jars beef gravey
1 cup light sour cream
Preheat oven to 400 degrees. Mix meat, stuffing mix, eggs, onion, and water until well blended. Shape into meatballs. I sprayed a large skillet with Pam and browned the meatballs. You may also put meatballs in a 13X9 baking dish and bake in the oven 20 minutes or until cooked through which is what the original recipe called for. Mix beef gravy and sour cream in large sauce pan, add meatballs mixing lightly and simmer until heated through. Serve over noodles or rice.
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