These are Brad's absolute favorite dessert besides a good ole ooey gooey chocolate cake. Brad always eats a banana in the morning for breakfast and when he gets a craving for this cake he lets 3 bananas get really ripe and leaves them on the counter for me and I know it's time to make these bars for him again.1/2 cup butter or margarine (softened)
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (3)
1 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
pinch of salt
FROSTING:
1/2 cup butter or margarine (softened)
1 pkg. (8 ounces) cream cheese (softened)
4 cups confectioners sugar
2 tsp. vanilla
In a mixing bowl, cream butter and sugar. Beat in eggs, banana and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Makes 3 dozen.
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