Rattlesnake Bites

I saw these in a "Taste of Home" magazine and needed something fast for lunch today because Brad was going to be home in 30 minutes. They were done just in time. Jared stopped by for lunch too and he loved them! They are so fast, easy and yummy! For a spicy touch...you can use jalapenos instead of green chilies.

1 pound ground beef

1 can (4 ounces) chopped green chilies

1 package (8 ounces) cream cheese (cubed)

Garlic Salt

Black Pepper

Minced Garlic
3 tubes (8 ounces each) refrigerated crescent rolls

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese and seasonings. Mix well. Cool slightly.

Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.

Place point side down 2 inches apart on an ungreased baking sheet. Bake at 375 for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen