My family loves monkey bread but it’s a little time consuming and since this Mommy doesn’t have a lot of time these days, I’m always looking for easy and quick recipes. I ran across this recipe on facebook last week. I tried it one morning and it is so easy, quick and DELICIOUS!!!- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter melted
- 1/2 cup pancake syrup (any brand you like)
- 1/3 cup packed brown sugar
- 1/2 tsp. cinnamon
- 1/4 cup chopped pecans (optional)
- 1/4 cup chopped almonds (optional)
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter to enjoy!
ENJOY!
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