- 2 C. graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted oleo
- 1 1/2 pkg. cream cheese
- 1 1/2 cup powdered sugar
- 12 oz. cool whip
- 1 cup milk
- 2 pkg. instant vanilla pudding
- 1 can pumpkin with spices
Mix the graham cracker crumbs, sugar and melted oleo and pat into 9x13 pan. In a bowl mix the cream cheese and powdered sugar, folding in the cool whip last. Spread onto crust. Beat milk and pudding 1-2 minutes, stir in pumpkin, mixing well. Spread over cream cheese layer. Refrigerate. Add a layer of cool whip on top just before serving. I sprinkle a little cinnamon on top to make it a little more festive.
ENJOY!
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