I first made these over a year ago for the concession stand of one of Hunter’s Football Games. They are so easy and quick to make and were a big hit. My boys have asked for them several times since then and they are gluten free too, which is a plus in our family.1 Pkg. White Almond Bark
2 Cups Rice Krispies Cereal
3/4 Cup Peanut Butter
1 Cup Mini Chocolate Chips
1 Cup Mini-Marshmallows
First put your mini-chocolate chips in the freezer, while you prepare the rest. Melt the Almond Bark in microwave. Stir in the peanut butter and the rice Krispy cereal. Stir in the marshmallows too and lastly put the chocolate chips from the freezer in. Note: Make sure the mixture isn’t too warm or the chocolate chips will all melt, which is still good but doesn’t look as pretty. Take a cookie scoop and drop by spoonfuls on wax paper. Wait about 30 minutes to an hour before they set up . Enjoy!
No comments:
Post a Comment