Peanut Butter Sauce for Ice Cream

We recently celebrated my Mother-in-law’s 75th Birthday with a surprise party where we served homemade ice cream to the guests. I was wanting to have several toppings available so I looked up toppings on Pinterest and came across this one.  I LOVE PEANUT BUTTER so was so excited to run across it and excited to try it.  IT WAS A BIG HIT!  YUM! YUM! 

1 Cup Sweetened Condensed Milk (one can)
1 Cup Peanut butter
10 T. Water

Heat peanut butter and sweetened condensed milk on low heat in a pan on stove top.  Once it is all soft and stirred together, add the water and stir again until smooth. Serve warm.  You can keep refrigerated and just microwave a few seconds to serve again in future.