I’ve posted a Ramen Noodle Salad Recipe before but I found this one this past week when I was looking for a quick salad to make. This recipe I found is much easier than the last one I posted. Being a busy Mommy, I’m all about EASY and QUICK! So, here it is…
Head of Cabbage chopped up
1/2 Cup Chopped Onion (optional)
1/2 Cup Chopped Carrots (optional)
2 Pkg. Ramen Noodles Raw and Crushed (I used Chicken flavor)
1 Cup Sunflower Seeds
1 Cup Oil
1/2 Cup Cider Vinegar
1/2 Cup Sugar
Chop cabbage, onions and carrots. Mix oil, vinegar and sugar together along with the 2 packets of seasoning out of the ramen noodle packages and pour over the cabbage mixture. Mix in the sunflower seeds. Stir in crushed ramen noodles and refrigerate. ENJOY!!!
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