Breakfast Pizza

A lot of Saturday mornings, especially on the ones that Brad is able to be home, we like to cook a big breakfast.  Usually we just do the usual of scrambled eggs and sausage or pancakes.  This past Saturday, I thought I would try something different.  I looked up recipes and found this one on this website for Breakfast Pizza.  I made a few changes to mine that are different from the one listed on the website. It was a big hit and everyone loved it! 

• 2 packages (8 ounces each) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1/2 medium onion, chopped
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 2 cups (8 ounces) shredded cheddar cheese

1. Separate crescent dough into 16 triangles and press into a bar pan.  Bake at 375° for 11-13 minutes or until golden brown.
2. Meanwhile, in a large skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain.
3. Prepare gravy according to package directions.Add the prepared gravy sausage mixture and stir until combined; set aside.
4. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
5. Spread gravy mixture over prepared crust. Top with eggs followed by cheese. Place in the oven for a few more minutes until eggs are set and cheese is melted.
6. ENJOY!