The other evening I was trying to figure out something to make for supper. I was hungry for something Mexican so I started looking for recipes but didn't have all the ingredients for any of the recipes I found. So, I decided to make up my own recipe with the ingredients I did have on hand. It ended up being a big hit with the family. I will be making these again really soon. I preferred the green sauce ones because they weren't as spicy and I liked the taste better too. But, Brad loved the red sauce ones because of the extra spice.
1 pound ground beef
1 small onion chopped
1 pkg. Taco Seasoning
1 can cream of mushroom soup
1 small can chopped green chilies
1 can green enchilada sauce
1 can red enchilada sauce
Flour Tortillas (could use corn)
Shredded Cheese
Brown the ground beef. Add chopped onion. Cook and drain fat off meat. Add taco seasoning, cream of mushroom and green chilies. Put a large spoon of meat mixture into a tortilla. Sprinkle with cheese and roll up. Place in 9x13 pan. When you have the pan full of rolled enchiladas, then pour a can of green sauce over one half of the pan and red sauce over the other half. Sprinkle with some more cheese and put in oven on 350 for 25-30 minutes. Enjoy!
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