Chicken and Dumplings (or Ducklings)

My boys aren't big chicken eaters; however, they loved this chicken dish.  It's so easy and if you already have the chicken cooked it's a fast recipe too.  Since I've made this Hunter has asked numerous times "Mommy, can we please have some more of those chicken and ducklings"?  :)

Ingredients

2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.