This is my new favorite Christmas Candy. I was looking for Christmas Candy recipes on the web that would be quick, easy and yummy and I found this one! It is definitely ALL three!!! Saltine Crackers (approx. 24)
1 Cup Brown Sugar
1/2 lb. Butter (2 sticks)
12 oz. Pkg. Chocolate Chips (I also used the White Chocolate Chips on some)
1. Preheat oven to 400 degrees.
2. Line cookie sheet with aluminum foil.
3. Cover bottom of pan with a layer of saltine crackers.
4. In sauce pan on stove combine 2 sticks of butter with 1 cup of brown sugar over medium heat. Stir continuously until butter melts. Boil mixture 3 minutes, stirring constantly (mixture will thicken).
5. Pour mixture over crackers.
6. Put in oven and bake for 7 minutes.
7. Remove from oven and sprinkle 12 oz. pkg. of chocolate chips over crackers. The chips will melt and then you can spread the chocolate with a knife evenly.
8. Put in freezer to firm up and then peel off foil and break into pieces.
ENJOY!!!
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