Now that I'm a stay at home Mom I'm getting to cook more and having fun trying new recipes. I found this one yesterday and made it with a rotisserie chicken from our local grocery store. It turned out so yummy and Brad said "make it again".
2-3 cups cooked chicken (I used a rotisserie chicken cut up which is actually cheaper than buying chicken breasts that are uncooked and unseasoned)
1 package chicken flavored ramen noodles (crushed)
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 cup sour cream
1 can mushroom soup
1 garlic clove
butter or margarine
Salt and Pepper to taste
Saute vegetables in butter or margarine and fresh garlic; add all other ingredients, including seasoning packet from noodles. Bake at 350 degrees for 20-30 minutes.
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