Purple Seedless Grapes
Fresh Blueberries
4 Kiwi Sliced
1 Cup Cream
3/4 Cup Splenda
Cut up in bowl and mix together. Pour the cream and splenda over and toss again. Refrigerate until ready to serve. This salad also keeps for a couple of days too.
Cut up in bowl and mix together. Pour the cream and splenda over and toss again. Refrigerate until ready to serve. This salad also keeps for a couple of days too.
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