This cake recipe comes from Winona Smith. When I was little we would go and visit Roger and Winona Smith often in Lakin, KS at their second home and she would always make this yummy cake for us. It's is so rich but so good!
1 box cake mix (chocolate)
1 can eagle brand milk
1 jar carmel ice cream topping
1 container cool whip
2 butterfingers (crushed)
Bake cake according to directions on box. Punch holes in cake with a wooden spoon handle after it comes out of the oven. Cool. Mix carmel and milk. Pour over the holes. Spread cool whip on top and sprinkle with butterfingers.
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