Wednesday, December 24, 2014

Roger's Spicy Pretzels

For the past 3 years Brad’s boss has given him a big bag of these spicy pretzels at Christmas time.  Brad has learned that if he brings them home, they are gone really fast.  This year the 2 older boys tasted them and loved them too.  Brad's boss, Roger, graciously gave us the recipe.  YUMMY! 

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2 bag of Rold Gold Tiny Pretzels
1 Cup Olive Oil
3 TBSP Hidden Valley Ranch Dressing Mix
1 TBSP Lemon Pepper
1 TBSP Cayenne Pepper
1 TBSP Garlic Salt

Mix oil and dry ingredients and pour over pretzles.  Mix gentle to coat pretzels. Pour pretzels out on cookie sheets to dry.

ENJOY!