For the past 3 years Brad’s boss has given him a big bag of these spicy pretzels at Christmas time. Brad has learned that if he brings them home, they are gone really fast. This year the 2 older boys tasted them and loved them too. Brad's boss, Roger, graciously gave us the recipe. YUMMY!
2 bag of Rold Gold Tiny Pretzels
1 Cup Olive Oil
3 TBSP Hidden Valley Ranch Dressing Mix
1 TBSP Lemon Pepper
1 TBSP Cayenne Pepper
1 TBSP Garlic Salt
Mix oil and dry ingredients and pour over pretzles. Mix gentle to coat pretzels. Pour pretzels out on cookie sheets to dry.
ENJOY!
