These have been a favorite in our family for years and years beginning with my Grandma Koehn in Kansas making them each Summer for her family. Growing up Dad would often make these for us kids in the summer too. This past week I had a craving for these and so Hunter and I made a batch of them. Yum! Hunter is hooked on them now too! So easy and they hit the spot on a hot summer day!
1/2 Cup Sugar
1 Can Hersey Syrup
1 Cup Cream
2 Cans of Milk (Use the empty Hersey Syrup Can)
1/2 Tsp. Vanilla
Mix together and pour into 2 ice trays. Place in freezer until frozen. Take out at the beginning of the meal and by dessert time they will be perfect to eat as popcicles.
