![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiemSH7ArMYVNGcnC-5N_PoebyWhEv1TyWUfu5etb0e0q3Ea5h-Yj2P68R2m4Q15zfu5HTcwfzFegediGvpvOa6TM6ubCmwMbP8l2k1FO4D4D53wl24D5zBy87JxShqNOPE8PH9W2SOpG4/s320/400x600-10144-tahzwr6ynld01pe.jpg)
1/2 c. butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. chopped nuts
1 (15 oz.) can (1 1/3 c.) sweetened condensed milk
1 c. graham cracker crumbs
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1/2 c. chopped nuts
1 (15 oz.) can (1 1/3 c.) sweetened condensed milk
Melt butter in 13x9x2 inch pan. Sprinkle crumbs evenly over butter, then add next 4 layers in order given. Pour condensed milk over all. Bake at 350 degrees 30 minutes. Cool; cut in bars.