Velda's Campfire Bean Salad

When we went camping with Brad's parents in October, his Mom made a bean salad for our meals. It was delicious and now a favorite around our table too!

3 Cans Pork and Beans
1 Can Kidney Beans (drained)
3 Eggs (boiled)
1/3 C. Mayonaise
4 T. Sweet Relish
Chopped Onion
Salt and Pepper to Taste

Mix everything together and chill.

Amy's Apple Cake

In early October the Women's Enrichment Group at our church held a Fall Kick-Off night for the ladies. They served us a delicious meal and this cake was served as our dessert. It was so yummy! Everyone was wanting the recipe afterwards! Amy Pembrook was so nice to share her awesome recipe!

Beat together:
1 c. oil
2 c. sugar
2 eggs
1 tsp. vanilla

Blend in:
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 1/2 c. flour

Stir in:
3 c. chopped apples

Press above into a lightly oiled 9x13 pan.

Topping:
1/3 c. brown sugar, packed
1 tsp. cinnamon
1/2 c. chopped walnuts

Sprinkle over cake batter. Bake at 350 for 35-45 min.

Vanilla Sauce:
1 c. sugar
2 T. flour
1 1/2 c. whipping cream
1/2 c. butter
2 tsp. vanilla

Cook over med. heat, whisking often, until thickened. Serve over warm cake!