Jodi Hurst brought us a delicious Mexican meal after Winston was born. One of the items she brought was her homemade salsa. It hit the spot! I loved it and couldn't get enough. I asked her for the recipe and have made it already once and it's so easy and tasty. Thanks Jodi for sharing!
Jodi writes...The salsa recipe is simple. I never measure anything, so I am guessing. Hope you have a food processor, that's what I use. I just quarter about 5 or 6 Roma tomatoes, 1 or 2 cloves of garlic (depends on how garlicky you like it, I usually use 2) Sometimes I use 1/2 to 1 whole fresh jalapeno that has been seeded or jar jalapenos, whichever I have at the time, but either way I add a couple of tablespoons of the jarred jalapeno juice. About 4 slices of onion and I tear off a good size bunch of cilantro and salt to taste. Pulse it until you get it to the consistency you want and enjoy!
