Marcia's Upside Down German Chocolate Cake

In October we had a staff party at Pastor Travis & Lisa's home. Marcia Shewey brought this cake for the dessert to go along with JoAnn's homemade ice cream. I had never had it before and it was heavenly!!!

1 box german chocolate cake mix
1 cup nuts (chopped)
1 1/2 cups coconut
2 sticks oleo or butter
1 8 oz. cream cheese
1 pound powdered sugar (3 1/2 cups)

Grease 9 x 13 pan. Line bottom with nuts and coconut. Mix cake mix according to package directions. Pour over nuts and coconut. Melt butter and cream cheese. Add powdered sugar. Pour over cake batter. Bake 50-60 minutes at 350 degrees.

Jimmie Lou Ward's Fancy Cornbread

Every Thursday we have lunch at Brad's Mom's house. She always cooks up a delicious meal for us. Yesterday she tried something new. She and Betty have been going out to Jimmie Lou Ward's home doing water arobics twice a week and Jimmie Lou gave her this unique but very delicious corn bread recipe. It is so moist and yummy!

Melt 1 ½ sticks oleo or butter in a 9X13 baking dish and pour into small bowl
Mix 2 boxes of Jiffy cornbread mix with:
½ box chopped frozen broccoli (thawed)
4 eggs, beaten
1 cup chopped onion
1 cup cottage cheese
Then stir in the melted oleo or butter, mix well, and pour back into the baking dish.

Bake at 350 degrees 30 to 35 minutes or until comes clean on toothpick.

Recipe from Jimmie Lou Ward