This is a dish that my Mom would make often when I was growing up. It doesn't sound like it would be that good by looking at the ingredients but it so yummy especially served with mashed potatoes. Brad loves this dish and recently I made it and let Hunter try some for the first time. He loved it and will eat a whole steak every time.
3 lbs. Hamburger
1 Cup Cracker Crumbs
1 Cup Cold Water
Seasoned Salt, Garlic Salt and Pepper to taste
1 Large can of mushroom soup mixed with 3/4 cup milk
Mix well and press into cookie sheet and chill long enough to set. Cut in squares, roll in flour, fry on both sides in a small amount of grease to golden brown (not too much). Place in baking dish. Pour mushroom soup mixture over the top. Put in oven and bake at 350 for 30-45 minutes until top is browned a little.
